Brazil Tropical Bahia

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Expect notes of;



Country: Bahia , Brazil
Grower: 60+ smallholders
Altitude: 800 – 1,200 masl
Variety: Catuai
Process: Natural

About this coffee;

The Bahia region on Brazil’s east coast has some of the country’s best conditions for growing coffee. But when it comes to the processing they often face problems with the humidity and rain that persist through the harvest season. To ensure their excellent coffee can be dried and milled in the right conditions they transport it 50km to a warmer and drier ecoregion in Caatinga. The journey that the coffee cherries make lasts no more than 24 hours in the truck and it is this short and unique fermentation period that gives this coffee its creamy texture with a mild yet fruity sweetness.

All of the 60+ growers of this coffee are small farm owners whose main and often only income is from producing coffee. One of the producers in the Bahia region, Sidmar Candido da Silva, tells how he and his family come together to carry out all of the harvest and post-harvest work together. They have great dedication to this lifestyle and are always looking to improve the quality of the coffee they produce.


Brew Recipe

Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins

Rest Time

Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch

Roast Days

We roast and despatch Monday to Friday. All orders placed after 10am on Friday will be roasted and despatched the following Monday.


Our new box is sourced from a FSC sustainable source and fully recyclable. Inner freshness bag is 100% recyclable and carbon neutral.

Pre-Ground Selection

If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.