Expect notes of;

CHERRY | GRAPE | MAPLE SYRUP

Origin

Location: Ahuachapan, El Salvador
Grower: El Molino
Altitude: 1,350 – 1,650 masl
Variety: Bourbon, Pacas
Preparation: Washed

About this coffee;

This region of El Salvador is known throughout the coffee industry for its high-quality production and for having numerous farms producing for Cup of Excellence; an annual international competition which judges coffees from around the world with the winner's coffee being sold at auction to the highest bidder. There are four volcanoes in this range of mountains so many of the farms here benefit from the rich volcanic soil.

At the farm, El Molino, they have chosen to plant highly productive and high yielding plant varieties; bourbon and pacas. These varieties have allowed the farm’s owners, Jose Antonio Jr and Antonio Salaverria, to have very precise control of their coffee processing which in turn has led to great consistency and delicious coffees.

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Brew Recipe

Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins

Rest Time

Filter 7 days | Espresso 14 days from roast date
This coffee may be rested prior to dispatch

Roast Days

We roast and despatch Monday to Friday. All orders placed after 10am on Friday will be roasted and despatched the following Monday.

Packaging

Our new box is sourced from a FSC sustainable source and fully recyclable. Inner freshness bag is 100% recyclable and carbon neutral.

Pre-Ground Selection

If you are selecting a pre-ground option from the dropdown menu above, your box will be clearly labelled with the grind for the appropriate brew method, to avoid any confusion.